Our Story

Munchlet began with a simple thought: healthy food shouldn’t take hours to make.

As young professionals, we were always juggling work and home. Cooking from scratch every day wasn’t practical — and the so-called “quick options” in the market were either maida-heavy, overly processed, or just boring. At the same time, we saw parents struggling with the same challenge: how to give their kids food that’s both nutritious and tasty without spending hours in the kitchen.

That’s when we decided to create something different. With the goodness of millets, Munchlet makes everyday meals that are quick, healthy, and loved by kids and adults alike.

From noodles and dosa mixes to pancakes, muesli, and fun cereals — we’re making it easy for young couples, busy parents, and kids to enjoy food that fuels their day without compromise.

Meet the Founders

Ritu Kotnala

Ritu is a fully qualified actuary (FIA, FIAI) with a passion for wholesome eating. At Munchlet, she brings together her love for food and her expertise in product innovation, leading recipe development and finance. Her focus is ensuring every product is balanced, nutritious, and kid-approved while being easy for parents and couples to serve.

Shikhar Acharya

Shikhar is an MBA with a background in Biotechnology. A foodie at heart, he wanted everyday meals that could be both quick an nourishing. At Munchlet, he leads strategy and operations, making sure the brand delivers on its promise of healthy convenience for families
and kids.

Why Choose Munchlet

Millet-Focused
Only millet-based foods, made for everyday meals—not just snacks or niche diets.
Balanced Lifestyle
Quick, healthy options tailored for busy modern lives and rooted in Indian nutrition.
Clean & Conscious
No refined flours, preservatives, or artificial junk—just real, wholesome ingredients.
Everyday Friendly
Delicious Indian and global recipes that both kids and adults will love.