Chocolate Pancake Mix
Cooking Instructions
Step 1: Add milk (or water) gradually to the pancake mix and whisk into a smooth, lump-free batter. Let it rest for 2–3 minutes.
Step 2: Heat a non-stick pan on medium heat and lightly grease it with butter or oil.
Step 3: Pour a ladle of batter onto the pan. Cook until bubbles appear on the surface, then flip and cook until golden brown.
Recipe Suggestion
Step 1: Stack the pancakes and drizzle with honey, syrup, or jaggery.
Step 2: Top with fruits, nuts, or chocolate.
Step 3: Serve warm and enjoy.
Vanilla Pancake Mix
Cooking Instructions
Step 1: Add milk (or water) gradually to the pancake mix and whisk into a smooth, lump-free batter. Let it rest for 2–3 minutes.
Step 2: Heat a non-stick pan on medium heat and lightly grease it with butter or oil.
Step 3: Pour a ladle of batter onto the pan. Cook until bubbles appear on the surface, then flip and cook until golden brown.
Recipe Suggestion
Step 1: Stack the pancakes and drizzle with honey, syrup, or jaggery.
Step 2: Top with fruits or nuts.
Step 3: Serve warm and enjoy.
Multi Millet Dosa Mix
Step 1: Add water gradually to the dosa mix and whisk into a smooth, pourable batter. Let it rest for 5–10 minutes.
Step 2: Heat a non-stick pan or tawa on medium heat and lightly grease it.
Step 3: Pour a ladle of batter and spread into a thin circle. Cook until golden and crisp. Flip if desired.
Step 4: Serve hot with chutney, sambar, or your favourite accompaniments.