Munchlet
Star Moon Chocolate
Star Moon Chocolate
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Product Description
Product Description
Star Moon Chocolate is a fun and wholesome snack designed to make snack time exciting while keeping it nutritious. Made with the goodness of corn, rice, and ragi, it combines the crunch of cereals with the richness of cocoa and a natural touch of vanilla. Lightly sweetened with unrefined sugar, it is a smarter alternative to regular chocolates. Shaped like stars and moons, it adds joy to every bite—perfect for school breaks, after-play snacks, or small treats at home.
| Crunch Star Moon Chocolate - Nutritional Information (per 100 g) | ||||
|---|---|---|---|---|
| Sr. No | Nutrient | Units | Result of Analysis | % RDA |
| 1 | Added Sugar | g/100g | 2.73 | 5.46% |
| 2 | Energy | Kcal/100g | 387.44 | 19.37% |
| 3 | Carbohydrate | g/100g | 85.28 | - |
| 4 | Total Fat | g/100g | 1.60 | 2.39% |
| 5 | Total Sugar | g/100g | 4.44 | - |
| 6 | Protein | g/100g | 7.98 | - |
| 7 | Cholesterol | mg/100g | < 1.0 | - |
| 8 | Saturated Fat | g/100g | 0.558 | 2.54% |
| 9 | Sodium | mg/100g | 7.06 | 0.35% |
| 10 | PUFA | g/100g | 0.498 | - |
| 11 | MUFA | g/100g | 0.544 | - |
| 12 | Unsaturated Fat | g/100g | 1.042 | - |
| 13 | Trans Fat | g/100g | < 0.10 | - |
*Approximate values
*% RDA calculated on basis of 2000 kcal diet
*1 Serve = 100 g
Key Ingredients
Key Ingredients
Ragi (49%) – High in calcium, iron, and fiber – great for bone health and overall growth.
Rice (20%) – Gives the dosa its crisp, light texture.
Urid Dal – Provides protein and softness to the batter.
Corn – Adds natural sweetness and energy.
Iodised Salt – Enhances taste while providing essential iodine.
Why Kids Will Love It
Why Kids Will Love It
Crispy, delicious dosas with a mild taste perfect for kids.
Rich in calcium and iron – essential for growing bodies.
Easy to prepare – no soaking, grinding, or fermenting needed.
A healthy and tasty option for breakfast or school tiffin.
A smart alternative to regular dosa mixes.
Storage Instructions & Shelf Life
Storage Instructions & Shelf Life
How to Store: Keep in a cool, dry place away from sunlight and moisture. Once opened, transfer to an airtight container and consume within 30 days.
Shelf Life: Best before 6 months from the date of manufacture.
Allergen Information
Allergen Information
Packed in a facility that handles Wheat, Soya, Milk Solids & Nuts.
May contain trace elements.
